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Home - Chinese Cuisine - Japanese Cuisine  

Chinese Cuisine

Appetizer - Soups - Health Food Selection

Moo Shi - Chef's Specialties - Seafood  -  Beef & Pork

Chicken - Vegetable & Tofu - Noodle & Chow Mein

Fried Rice & Egg Foo Young - Party Platter

Noodle & Chow Mein

  Lo Mein or Chow Mein .................................................... 8.50
  (with Chicken, Shrimp, Pork or Beef)
  Vegetable Lo Mein or Chow Mein .................................. 7.95
  Plain Lo Mein .................................. 7.95
  House Special Lo Mein .................................................... 9.25
  Shrimp Pad Thai ............. 10.95
  Chicken Pad Thai ............. 10.50
  Vegetable Pad Thai ............. 9.50
Singapore Style Rice Noodle with Shrimp ..................... 9.50
  Shanghai Styple Rice Noodle with Chicken ..................... 9.50
  Chow Fen (with Chicken,Shrimp,Pork or Beef) ..... 10.50
  Vegetable Chow Fen ......................... 9.50
  Seafood Chow Fen ......................... 11.50
 

Visa, American Express, MasterCard, Discover

PRIVACY POLICY

Green Ginger Restaurant takes the security of your information seriously. To prevent unauthorized access, maintain data accuracy, and ensure the appropriate use of your information, Green Ginger Restaurant has implemented numerous physical, electronic and administrative procedures to safeguard and secure the information we collect online. However, it is impossible for us to fully guarantee that these measures will prevent any or all unauthorized use of your information. We also do not share, sell or give to any 3rd party?s any personal or private information except when processing your credit card payment your credit card details are provided to our PCI Compliant Payment Processor and Gateway to process your payment only no data is saved during the payment process.

REFUND POLICY

No Cash Refunds or Returns on delivery orders.
Restaurant credits may be refunded but not guaranteed.

75 Laconia Road, Tilton, NH 03276 USA

See MENU & Order Table Reservation